Lard Have Mercy!! This new dairy-free lard is made from high-quality pasture raised Heritage Pork fat. It can be melted on steaks, chops, seafood or used as a 1:1 replacement for butter with meat seasoning.

Finally, a solution for all of our paleo, keto and carnivore friends who want more fat in their diets.

This lard is a great pork counter to our Tallow Be Thy Name (tallow butter)

Ingredients 

• Original: Pasture raised Heritage Pork fat
• Sale: Pasture raised Heritage Pork Fat, salt
• Salt and Herb: Pasture raised Heritage Pork fat, salt, fresh rosemary, fresh oregano, and fresh garlic