US Wellness Meats’ Ground Pork works great in casseroles, as a pizza topping, or for making homemade sausage patties. Some other recipe favorites include: Stir Fry, Pasta Sauce, Chili, Meatballs, Stuffed Peppers, Potstickers, Egg Rolls, Quiche. Ground pork is so versatile you'll never run out of tasty recipes to try!

Ground Pork is 72% lean, all natural, free of antibiotics, and no nitrates are used during processing.

Ingredients: Pork

Each Ground Pork package averages 1 pound.

Raised in Missouri, our pigs are sourced from a small cooperative of like-minded farmers. Our farms are now using the Global Animal Partnership (GAP) 5-Step rating system.

We raise a mixture of old heritage breeds including: Berkshire, Tamworth, Duroc, Hampshire, Spotted White, and Large Black.

All of our pasture-raised heritage pork is from like-minded, sustainable family farms.

All US Wellness Meats pigs are GAP certified, Prop 12, unconfined with access to the outdoors, with access to fresh air and sunshine. Raised with USDA organic practices, free of artificial pesticides, fertilizers, antibiotics, synthetic hormones, GMOs, or other synthetic contaminants.