After years of customer requests and a new kettle, US Wellness Meats is proud to offer Pork Lard! Pork Lard can be used for frying or cooking. It is also the perfect “secret ingredient” for phenomenal baking. If you give Pork Lard a try, it may soon become your favorite kitchen fat.

US Wellness Meats’ Pork Lard is not bleached, deodorized, hydrogenated, or altered. Although it is labeled as 'refined' per USDA requirements, it is simply rendered pork fat. Nothing has been done to or added to Pork Lard.

Each Pork Lard pail weighs approximately 2 pounds.

All US Wellness Meats pigs are GAP certified, Prop 12, unconfined with access to the outdoors, with access to fresh air and sunshine. Raised with USDA organic practices, free of artificial pesticides, fertilizers, antibiotics, synthetic hormones, GMOs, or other synthetic contaminants.