US Wellness Pasture-Raised Pig Ears are a porcine delicacy!

Pig Ears are popular in countries all over the world; China, Phillippines, Japan, Spain, Portugal, Lithuania, Vietnam, Thailand and here in the states. They can be used as appetizers or the main dish. Boiled, stewed, grilled, smoked, pickled, or roasted, these can make a fabulous addition to your menu.

For those with food allergies NON gmo and antibiotic free pork has had nothing done to it since harvest — No cures, smoking or etc. Simply in the raw natural state ready for your delicious creations.

Fresh, Raw Pig Ears - 1.5 lbs

Each package contains approximately 1.5lbs of Pig Ears.

All US Wellness Meats pigs are GAP certified, Prop 12, unconfined with access to the outdoors, with access to fresh air and sunshine. Raised with USDA organic practices, free of artificial pesticides, fertilizers, antibiotics, synthetic hormones, GMOs, or other synthetic contaminants.