Cut from the tenderloin, these tender medallions can be prepared in almost every conceivable way and recipes are abundant. Order our Iberian medallions, which are packed in 1 pound portions.

Please note that Iberian pork has a very high fat content, even compared to our pastured pork. Many of these cuts have a substantial amount of fat still attached, which is intentional. Cooked low and slow, the fat is the best part of Iberico pork! If you prefer more muscle meat for this cut, we recommend looking at our pastured pork offerings.